Valentine’s Dinner

WEDNESDAY, FEBRUARY 14
RESERVATIONS: 5:00 – 9:00 P.M.
MAIN DINING ROOM & VERANDA

Treat your sweetheart to a romantic, three-course dining experience, complete with a champagne toast, premium wine pairings (optional), and elegant live entertainment.

Prix Fixe Menu: $130/Person (Includes Glass of Champagne)
Wine Pairings (Optional): +$45/Person
Nona Crewhouse open 5:00 – 10:00 p.m.

CANCELLATION POLICY:
In order to accommodate all interested Members, a 50% event fee will be charged when cancelling within 48 hours.

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AMUSE BOUCHE

Foie Gras Mousse de Parmesan Gougères

 

CHOICE OF STARTER:

Bouquet of Garden Greens
Roasted Vegetable Crudité, Caramelized Vidalia Dressing

– OR – 

Scallop Rossini
Foie Gras, Sunchoke Puree, Parsnips, Chicken Jus
~
Wine Pairing: Ashes & Diamonds Sauvignon Blanc

 

CHOICE OF ENTREE:

Free Range Roasted Chicken Breast
Confit Winter Mushrooms, Tomato Concasse, Butter Poached Potatoes, Fennel-Tarragon Salad, Natural Jus
~
Wine Pairing: Yalumba Bush Vine Grenache

– OR – 

Wagyu + Sea
Lobster, Butter Poached Asparagus, Boursin Pomme Puree, Red Wine Demi

– OR – 

Truffled Celery Root Rollatini
Creamed Forged Mushrooms, Ricotta Filling, Parmesan Cheese
~
Wine Pairing: Mount Veeder Winery Cabernet Sauvignon

 

CHOICE OF DESSERT:

Red Velvet Cheesecake
Dark Chocolate and White Chocolate Whipped Ganache, Chocolate Covered Strawberry

– OR – 

Warm Croissant Bread Pudding
Vanilla Bean Whiskey Anglaise, Fresh Berries
~
Wine Pairing: Veuve Clicquot

RSVP