Summer Cuisine Series: Surf & Turf

FRIDAY, JUNE 26
6:00 – 9:00 P.M.
FAIRWAYS (ANNEX)

Enjoy this celebrated, classic culinary combination that pairs the best of land and sea at this a la carte dining event, featuring: expertly prepared prime cuts and seafood, steakhouse accompaniments and signature sauces.

Fairways a la carte dining closes at 3:00 p.m.

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SURF & TURF A LA CARTE MENU 

STARTERS & SALAD

Oysters – Choice of: Rockefeller or Raw
Half-Dozen $12; Dozen $22

Crab Cake
Avocado-Mango Salsa, Mango Coulis
$14

Nona Cobb
Half $9; Full $14

Wedge Salad
Nesueke Bacon, Chopped Egg, Tomato, Blue Cheese Crumbles, Pickled Onion, Herbed Blue Cheese Dressing
$13

ENTREE (Includes Choice of One Accompaniment and One Sauce)

Grilled 18 oz. Prime Ribeye Steak
$55

Pan Roasted Airline Chicken
$34

6 oz. Prime Filet Mignon
Herb Butter $45

Sugar-Cane Shrimp Skewer
$28

8 oz. Lobster Tail
$60

Surf and Turf
5 oz. Prime Filet, 5 oz. Lobster Tail
Saffron Whipped Potatoes, Asparagus
$65

ACCOMPANIMENTS

Creamy Garlic Mashed Potatoes

Corn On The Cob
Chili-Lime Butter

Grilled Yellow Squash & Zucchini

Additional Sides $7/each

 

STEAK SAUCES

House Steak Sauce

Classic Chimichurri

Bearnaise

Additional Sauces $3/each

 

DESSERTS

Key Lime Pie
$9

Peach Cobbler
$9

Chocolate Mousse with Raspberry Coulis
$9

 

FOR THE CHILDREN

Choice of:

Chicken Tenders or Burger
Served with Fruit cup or French fries 
$12

RSVP