Masters Wine Dinner

WEDNESDAY, APRIL 10
6:00 – 9:00 P.M.
MAIN DINING ROOM

You are cordially invited to join us for a championship dining experience, reflective of the storied Masters
Champions dinner. This year’s exclusive, four-course menu is influenced by 2023 Masters Champion, John Rahm, inspired by “a northern Spanish Basque country Bilbao menu” and complemented by a sophisticated collection of Spanish wines.

Sport Coats Required
$165/Adults (ages 21+)

CANCELLATION POLICY:
In order to accommodate all interested Members, a 50% event fee will be charged when cancelling within 48 hours.

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RECEPTION (PASSED HORS D’OEUVRES & WINE)

 Iberico Ham and Melon
~
Raventós i Blanc Blanc de Blancs Brut

FIRST

Pulpo A La Gallega
Romanesco, Duck Fat Potatoes, Spanish Olives
~
Leirana Albariño

 

SECOND

Cordero Asado
Eggplant Puree, Petite Carrots, Caramelized Onion
~
2019 Mas Martinet ‘Els Escurçons’ Priorat

 

THIRD

Tableside Spanish Paella
~
2017 Contino Gran Reserva Rioja

 

DESSERT

Crème Caramel
Vanilla Bean Custard, Hazelnut Toffee Crunch, Mocha Dust
~
Valdespino Oloroso Solera 1842 Sherry

RSVP