Friday Fish Fry

March 29 @ 5:00 p.m.

FRIDAY, MARCH 29
5:00 – 8:00 P.M.
FAIRWAYS & PATIO

Bring along your Easter guests as we celebrate Good Friday with a traditional fish fry and all the fixings. Enjoy a casual, prix fixe dinner featuring an assortment of fish and a preparations (including beer battered, panko fried, baked Greek-style, pan roasted blackened, and lemon baked) along with classic accompaniments and dessert.

$35/Adults; $12/Children (ages 3 -12)
Fairways a la carte closes at 3:00 p.m.

CANCELLATION POLICY:
In order to accommodate all interested Members, a 50% event fee will be charged when cancelling within 48 hours.

STARTER
Lakeside Salad Bar

ENTREE (Choice Of):
Served with French Fries or Baked Potato, Coleslaw, Lemon

Classic Beer-Battered
~
Baked Greek-Style
(Feta Cheese, Olives, Peppers)
~
Panko-Breaded
~
Pan Roasted Blackened Salmon
~
Lemon Baked Cod

DESSERT (Choice Of):

Key Lime Bars
~
Strawberry Rhubarb Pie 

RSVP

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