Father’s Day Prime Rib & Wine Pairing Dinner

SATURDAY, JUNE 20
6:00 – 9:00 P.M.
FAIRWAYS (Annex)

Treat Dad to a feast fit for a king – a three-course, plated prime rib dinner centered around this expertly prepared prime cut and highlighted with a curated collection of wine pairings.

$55/Adults (ages 13+); $55 Optional Wine Pairings
$12/Children (ages 3 – 12)

CANCELLATION POLICY:
In order to accommodate all interested Members, any day-of cancellations will be charged full event fee; a 50% event fee will be charged when cancelling within 72 hours.

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FATHER’S DAY PRIME RIB DINNER MENU 

FAMILY STYLE AMUSE-BOUCHE

Boursin Filled Popovers
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Michel Girault “Le Chene” Sancerre

STARTER (Plated)

Classic Wedge Salad
Hard Boiled Egg, Tomatoes, Bacon, Blue Cheese Crumbles and Dressing
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Occidental “Freestone Vineyard” Pinot Noir

ENTREE (Plated)

Queen Cut of Prime Rib
Whipped Potatoes, Asparagus, Hotel Butter, Au Jus
Upgrade to a King Cut for $10
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Faust “The Pact” Cabernet Sauvignon

DESSERT (Plated)

Crème Brulée

FOR THE CHILDREN

Chicken Tenders

Burger

Fruit Cup

French Fries

RSVP