Chophouse Night

May 22 @ 5:00 p.m.

FRIDAY, MAY 22
5:00 – 9:00 P.M.
FAIRWAYS (ANNEX)

Enjoy this Member-favorite, a la carte feature dining night centered around your choice of expertly prepared prime cuts, steakhouse accompaniments and signature sauces.

CHOPHOUSE MENU 

ENTREE (Includes Choice of One Accompaniment and One Sauce)

18 oz. Bone-In Ribeye
Herb Garlic Butter
$60

Prime New York Strip
Smoked Paprika Rub
$60

Prime Filet Mignon
Red Wine Reduction
$55

“Prime” Grilled Portobello (Vegetarian)
$22


ACCOMPANIMENTS

Grilled Asparagus
Parmesan

Creamy Garlic Mashed Potatoes

Corn On The Cob
Chili-Lime Butter

Roasted Mushrooms

Fresh Garden Salad
Balsamic Vinaigrette

Additional Sides $7/each

STEAK SAUCES

Classic Chimichurri

Peppercorn Cream

Blue Cheese Butter

Additional Sauces $3/each

 

DESSERTS

Whiskey Butterscotch Crème Brulee
$12 

Chocolate Covered Strawberry Mousse
$12 

Warm Lemon Pound Cake
$12 

RSVP
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