Titus Wine Dinner

SATURDAY, APRIL 25
6:00 – 9:00 P.M.
BACK LAWN TENT

Join us for an expertly curated, five-course dining experience highlighted by an acclaimed collection of sustainably farmed, Bordeaux-style wines of Titus Vineyards. Led by brothers, Eric and Philip Titus, the 50-acre, family-owned winery in Napa Valley’s St. Helena AVA focuses on Cabernet Sauvignon, Cabernet Franc, and their signature “Lot 1” blends, known for being rich, concentrated, and age-worthy.

$185/Adults (ages 21+)

CANCELLATION POLICY:
In order to accommodate all interested Members, any day-of cancellations will be charged full event fee; a 50% event fee will be charged when cancelling within 72 hours.

---

WINE DINNER MENU 

RECEPTION

Wagyu Beef Tartare
Truffle Aioli, Brioche Crisp
~
Titus Cabernet Sauvignon Napa Valley

 

FIRST

Florida Citrus & Crab Salad
Stone Crab, Avocado Mousse, Compressed Cucumber, Grapefruit, Fennel Pollen, Citrus Vinaigrette
~
Titus Sauvignon Blanc Napa Valley

 

SECOND

Spice-Rubbed Berkshire Pork
Roasted Baby Carrots, Charred Scallion, Blackberry Gastrique
~
Titus Zinfandel Napa Valley

 

THIRD 

Spring Pea & Ricotta Agnolotti
Short Rib, English Peas, Whipped Ricotta, Morel Mushrooms, Asparagus Tips, Bacon Fonduta, Lemon Thyme Brown Butter
~
Titus Andronicus Red Blend Napa Valley

 

FOURTH

Coffee & Cocoa Rubbed Wagyu Striploin
Celeriac Gratin, Roasted Cipollini Onions, Charred Broccolini, Cabernet-Shallot Reduction, Crispy Shallots
~
Titus Reserve Cabernet Sauvignon Napa Valley

 

DESSERT BITES 

Valrhona Chocolate Truffles

Pistachio Macarons

Lemon Pâte de Fruit

RSVP