Fish Fry

FRIDAY, APRIL 3
5:00 – 8:00 P.M. 
FAIRWAYS & PATIO (ANNEX)

In observance of Good Friday, gather with family and friends to kick off Easter weekend with a traditional fish fry. Enjoy a three-course, prix fixe dinner featuring a salad bar, plated entrée with your choice of fish preparation and classic accompaniments, along with your choice of dessert..

$55/Adults (ages 13+); $12/Child (ages 3-12)
Fairways a la carte closes at 3:00 p.m.

CANCELLATION POLICY:
In order to accommodate all interested Members, a 50% event fee will be charged when cancelling within 48 hours.

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LAKESIDE SALAD BAR BUFFET

All You Care To Enjoy Salad

PLATED FISH ENTREE
CHOICE OF PREPARATION:

Classic Beer-Battered

Baked Greek-Style (Feta Cheese, Olives, Peppers)

Panko Breaded

Pan Roasted Blackened Salmon

Lemon Baked Cod

Served with: French Fries or Baked Potato, and Coleslaw, Lemon Slice

FOR THE CHILDREN

Choose from a la carte Fairways menu

Includes: Beverage and Dessert (Cookie or Lake Nona Ice Cream)

 

PLATED DESSERT
CHOICE OF:

Key Lime Bars

Strawberry Rhubarb Pie

RSVP