club NEWS

Holiday Event Catering

‘Tis the season for holiday event planning. This year, allow yourself to be the life of the party by hosting your event at the Club and letting the Lake Nona Catering team create a customized experience for you and your guests that will be remembered well into the new year.

To reserve your holiday event, please contact our Catering team:

Cherie Jones
407.209.1234 or

Lauren Johnson
407.209.1277 or



In accordance with our continuous efforts to ensure we evolve as a Club, we are pleased to present the updated Membership Policies, Rules & Regulations booklet.  It has been nearly 20 years since these policies have been updated to reflect the Club’s current operations. A hard copy will also be mailed to you in the coming weeks. Please familiarize yourself with this booklet in its entirety, as many changes and updates have been made.


november CLUB EVENTS


LNLA Welcome Back Reception
Wednesday, November 1


Happy Hour: Sip & Sample
Thursday, November 2, 9 & 30


Nona Crewhouse Open Nights
Friday, November 3, 24


Italiano! Sunday Dinner
Sunday, November 5


Cooking Class: South of the Border
Tuesday, November 7


Drive-In Movie Family Night
Friday, November 10


Stock the Cellar Wine Tasting
Tuesday, November 14


Burger Night
Wednesday, November 15


Nona Unleashed: Into The Wild (Autumn Classic Party)
Friday, November 17


Nona Crew: Walk on The Wild Side
Friday, November 17


Taco Noche
Tuesday, November 21


Turkey Trot 5K
Thursday, November 23


Thanksgiving Day Celebration
Thursday, November 23


Thanksgiving To-Go 
Orders Required By November 17
Pick-Up By Noon on November 23


Friday Night Live: Featuring Lauren Carder
Friday, November 24


Holiday Tree Lighting
Wednesday, November 29





LNLA Welcome Back Reception
Wednesday, November 1
5:30 – 7:30 p.m.
Club Lounge

You are invited to join us, as our guest, for cocktails and hors d’oeuvres
to reunite as friends and join the Lake Nona Ladies Association.

To RSVP, call 407.209.1200, text 407.753.4005, or email:



Happy Hour
Thursday, November 2*, 9 & 30
5:00 – 7:00 p.m.
Club Lounge
*Held in Grill Room November 2
50% OFF Select Beer, Wine and Liquor
Complimentary Hors d’oeuvres and Wine Tasting

Wine tastings feature a variety of premium wines that vary weekly.

Dining Reservations Recommended


Nona Crewhouse Open Nights
Friday, November 3 & 24
6:00 p.m. – 9:00 p.m.
Ages 3-12

Designed for parents to enjoy an evening at the Club with fellow Members and guests while the children are entertained with fun and creative activities at the Crewhouse.

A la carte children’s dinner served upon request. Food charges additional.

Members: $7.50/Hour per child; $5/Hour per additional child

Guests: $15/Hour per child; $10/Hour per additional child
Reservations Required

To RSVP, call 407.209.1200, text 407.753.4005, or email:


Italiano! Sunday Dinner
Sunday, November 5
5:00 – 9:00 p.m.
Grill Room

Gather a tavolo (at the table) with family and friends for a specialty, Sunday dinner featuring classic Italian favorites. Choose from an array of fresh ingredients and sauces to create your own pasta, accompanied by traditional salads, antipasti and charcuterie displays, assorted pizzas, a classic Italian featured dish, and specialty desserts.

Adults $19 ++, Children (ages 5-12) $12++

Reservations Required
To RSVP, call 407.859.3402, text 407.753.4005, or email:



Chopped Italian Salad

Classic Caesar Salad

Summer Farro Salad

Grilled Antipasti & Charcuterie

Tomato – Mozzarella Salad

Classic Italian Minestrone

Focaccia Garlic Bread & Olive Tapenade

House-made Citrus Ricotta Crostinis


Four Cheese, Pepperoni, Margarita


Pasta: Linguine, Penne, Ravioli, Angel Hair

Sauces: Traditional Tomato, Alfredo Sauce

Ingredients: Basil-Marinated Beef, Shrimp, Chicken, Italian Sausage, Peas, Onions, Cherry Tomatoes, Sausages, Olives, Pesto, Capers, Garlic

Toppings: Chili Flakes, Parmesan

Ground Beef, Parmesan Cheese, Roma Tomato




Cooking Class: South of the Border
Tuesday, November 7
5:00 – 7:00 p.m.
Main Dining Room II

Join Executive Chef Marc Kusche for an interactive culinary lesson specifically designed to improve your knife skills through the preparation of authentic guacamole and pico de gallo dishes. Our chefs will share cooking and cutlery techniques, along with simple recipes you can duplicate at home, while you enjoy your prepared dish complemented by a glass of prosecco.

*SPACE LIMITED to 10 participants. $30/Person

To RSVP, call 407.209.1200, text 407.753.4005, or email:


Drive-In Movie Family Night
Friday, November 10
6:00 – 9:00 p.m.
Grill Room & Back Lawn
*Movie Begins at Dusk

Enjoy a casual, fun evening with children’s activities, a Members’ favorites dinner buffet, and a family-friendly flick on the Back Lawn. Bring along a blanket and chairs or watch the movie from your golf cart, under the stars.  Concession snacks will be available for purchase.

Adults $30 ++, Children (ages 3-12) $10++
Parents are required to remain at the Club during this event.
To RSVP, call 407.209.1200, text 407.753.4005, or email:



Lake Nona Caesar Salad

Spinach and Quinoa Salad

Classic Caprese Salad

Kale and Cranberry Salad

Mixed Green Salad


Lemon Pepper Salmon
Sautéed Swiss Chard, Rosemary Roasted Potatoes

Korean Beef Tacos

Flour Tortilla, Pickled Carrots, Crispy Vegetables

Blackened Chicken Quesadillas

Guacamole, Sour Cream, Pico de Gallo

Nashville Hot Chicken Sliders

Steak Fries, Pickles

Vienna Schnitzel

Potatoes, Parsley, Lemon


Hot Dogs

Chicken Tenders

Macaroni & Cheese

Cheese and Pepperoni Pizzas

PB&J Sandwiches



Stock the Cellar: Wine Tasting
Tuesday, November 14
6:00 – 7:30 p.m.
Club Lounge

Just in time for the holidays, join us for a complimentary wine tasting featuring local vendors showcasing a variety of premium wines. Expand you knowledge and your collection, as you sip and sample different varietals, vineyards, and vintages.

Following the tasting, join us for dinner in the Grill Room. Dining Reservations Recommended. 

To RSVP, call 407.209.1200, text 407.753.4005, or email:



Burger Night 
Wednesday, November 15
5:00 – 9:00 p.m.
Grill Room

Join us at this monthly feature dining night celebrating a classic favorite.

Choose from an array of ingredients and toppings, along with a side to accompany your custom-built burger. To compliment your meal, add a shake from the old-fashioned milkshake bar (choice of: vanilla, chocolate, or strawberry).

For reservations, call 407.859.3402, text 407.753.4005, or email:



Seminole Beef, Turkey, Veggie
Salmon, +$3


Brioche, Whole Wheat


Cheddar, American, Swiss


Sauteed Mushrooms, Caramelized Onions, Herbed Horseradish Mayonnaise, Applewood Bacon, Bacon Corn Marmalade, Asian Slaw, Spicy Tomato Chutney, Roasted Red Pepper Spread, Pineapple-Jalapeño Salsa, Spicy Sour Cucumber, Sriracha Aioli, Guacamole, Pico De Gallo, Lettuce, Tomatoes, Pickles, Mayonnaise, Ketchup, Yellow Mustard, Dijon Mustard, Hot Sauce, Basil Pesto, BBQ Sauce,  Steak Sauce

SIDES (Choice of one side)

Steak Fries, Sweet Potato Fries, Carrot & Parsnip Fries, Caesar Salad



Garlic-Herb Aioli    $5


Choice of Vanilla, Chocolate or Strawberry    $5


Nona Unleashed: Into the Wild (Autumn Classic Party)
Friday, November 17
7:00 – 11:00 p.m.
Back Lawn


Enjoy wildly entertaining performers while prowling the dance floor to the music of DJ Daggett.

Featuring a ferocious spread of inspired cuisine, beer, wine and specialty cocktails.

Dress Fierce & Fabulous
Adults $79++
Reservations Required
To RSVP, call 407.859.3402, text 407.753.4005, or email:



Pan-Fried Fish Croquettes
Spicy Remoulade

Ethiopian Tomato–Cucumber Salad

Moroccan Couscous Salad

Tunisian Green Bean Salad

Sweet Potato Salad

Assorted Variety of Hummus

Grilled Flatbread
Carrot-Ginger Chutney

Tabbouleh Salad



Coconut Fish Curry

Senegalese Lemon Chicken

African-Spiced Prime Rib

Grilled Lobster Tails

Lemon Garlic Butter, Fresh Herbs 

Sweet Garlic Roasted Potatoes

Steamed Jasmine Rice

Curry Lentils, Dumplings

Okra–Tomato Stew

Cameroonian Fried Spinach




Nona Crew: Walk on the Wild Side
Friday, November 17
7:00 – 11:00 p.m. (EXTENDED HOURS)
Nona Crewhouse
Ages 3 – 12

While parents enjoy Nona Unleashed: Into The Wild, children and their friends are invited to walk on the wild side with Nona Crew. We have your passport for fun as you explore a wild night of unlimited activities including jungle crafts, a safari bounce house and untamed games!

A kid-friendly dinner will be served promptly at 7:00 p.m.

Reservations Required
To RSVP, call 407.859.3402, text 407.753.4005, or email:


Taco Noche
Tuesday, November 21
5:00 – 9:00 p.m.
Grill Room

Join us for this monthly dining fiesta exploring south of the border flavors.  Choose from an array of fresh ingredients and toppings to craft your favorite taco creations, accompanied by house-made salsas, tex-mex salads, and specialty desserts.

Adults $16 ++, Children (ages 3-12) $10++

Reservations Required
To RSVP, call 407.859.3402, text 407.753.4005, or email:



Black Bean and Corn Salad

Grilled Chicken Taco Salad

Jicama Salad with Cilantro and Lime

Super Tex-Mex Chicken Chop Salad

Mexican Cucumber Salad

Cilantro Tomato Corn Salad

House-Seasoned Corn Chips


Cilantro-Marinated Beef
Fajita Chicken
Blackened Shrimp
Mexican Pulled Pork
Corn, Flour, Wheat Tortillas

Pico De Gallo
Jalapeno Salsa
Salsa Verde
Avocado-Tomatillo Salsa
Roasted Serrano Hot Sauce
Taco Sauce


Classic Toppings: Sour Cream, Shredded Cheese, Lettuce and more
Pinto Beans
Mexican Street Corn
Cilantro-Lime Rice
Guacamole & Limes


Assorted Dipping Sauces

Coconut Tres Leche
Marinated Bananas



Turkey Trot 5K
Thursday, November 23
8:00 a.m. Registration; 8:30 a.m. Start
Front of Clubhouse

Gather with friends, family and neighbors to enjoy a healthy helping of exercise on Thanksgiving Day!

Walk, jog or run on a marked, behind-the-gates course featuring snacks and water stations along the way. Children 12 and under can also enjoy a fun, 1-mile Nona Crew Race.

No Cost or Pre-Registration.


Thanksgiving Day Celebration
Thursday, November 23
Seatings: 12:00 & 2:00 p.m.

Celebrate Thanksgiving by treating your family and guests to an elaborate holiday feast at the Club. Featuring an array of traditional and non-traditional delights, the menu includes: chilled seafood, antipasto and charcuterie, roasted turkey, honey-juniper ham, and herb-crusted strip loin, along with a variety of mixed salads, fresh seasonal vegetables, sides and specialty desserts.

Adults $55 ++, Children (ages 5-12) $18++

Reservations Required
To RSVP, call 407.859.3402, text 407.753.4005, or email:

Thanksgiving Buffet


Classic Eggs Benedict

Skillet Potatoes with Peppers, Caramelized Onions

Sausage and Bacon

Scrambled Eggs

Buttermilk Pancakes



Display of Premium Shrimp, Oysters and Crab Legs
Accompaniments to Include: American and French Cocktail Sauce, Horseradish Cream, Vodka Lime Cream, Roasted Garlic Aioli, Green Apple Mignonette


Butternut Squash Cream Soup
Cinnamon Croutons

Sundried Tomato Goat Cheese Spread

Carrot Salad
Caramelized Walnuts, Honey Crisp Apples

Red Bliss Potato Salad

Traditional Hummus & Accompaniments

Marinated Artichokes, Olives, Peppers

Oven Roasted Beets and House-Made Ricotta Cheese

Pickled Root Vegetables
Pumpkin Seeds, Fresh Herbs

Pumpkin & Pear Salad
Goat Cheese, Champagne Vinaigrette

Build-Your Own Caesar Salad
Chopped Romaine, Shaved Parmesan, Garlic Croutons, Caesar Dressing, Grilled Chicken, Poached Shrimps , Cherry Tomatoes, Ham, Giardiniera Vegetable


Breadsticks, Oils, Breads, Cured Olives, Pickled Vegetables

Boutique Cheeses, Prosciutto, Mortadella, Salami Dried Fruits, Walnut Bread, Grapes


Seafood Ravioli with Lobster Crème Sauce

Citrus Marinated Salmon
Basil Crust, Tomato Stew, White Wine Sauce

Butternut Squash Risotto
House Ricotta, Almonds

Local Fall Vegetable Medley

Honey – Thyme Roasted Baby Carrots

Duck Fat Roasted Brussels Sprouts

Green Bean Casserole

Rosemary-Garlic Roasted Potatoes

Bread & Sausage Stuffing

Roasted Sweet Potato Puree

Whipped Potatoes


Herb-Crusted Strip Loin
Chianti Glaze, Freshly Grated Horseradish

Whole Roasted Turkey
Traditional Cranberry Sauce, Giblet-Sage Gravy

Honey-Juniper Glazed Ham
Pear Chutney


Apple and Pumpkin Pies

Bread & Butter Pudding

Roasted Pears

Vanilla-Hazelnut Pudding
Caramelized Pecan Nuts

Assorted Ice Cream and Toppings

Create-Your-Own Crepes
Roasted Apples, Cranberries, Blueberries Compote, Whipped Cream


Thanksgiving To – Go
Orders Required By November 17
Pick-Up By Noon on November 23

Eat, drink and be thankful!
Take the stress of cooking out of your holiday and order your Thanksgiving favorites to-go! Order a complete meal, a selection of your favorite side dishes, or one of our seasonal pies to enjoy in the comfort of your own home.


Orders may be submitted directly to the Club Concierge or emailed to


Friday Night Live: Featuring Lauren Carder
Friday, November 24
6:30 – 9:30 p.m.
Grill Patio

Live from Lake Nona – it’s Friday Night!

Following Thanksgiving, gather with friends on the Grill Patio to enjoy a lakeside sunset and an evening of live entertainment featuring a new performer to Lake Nona, Lauren Carder, a local singer/songwriter playing an eclectic variety of music from all decades and genres, breathing new life into each song with her smooth, yet powerful vocals.

Dining Reservations Recommended
For reservations, call 407.209.1200, text 407.753.4005, or email:


Holiday Tree Lighting
Wednesday, November 29
6:00 – 9:00 p.m.
Main Dining Room

Deck the halls at Lake Nona! Kick off the holiday season with family and friends by joining us for this annual Club tradition.

Enjoy a festive family buffet, along with holiday caroling performed by the Lake Nona school choir, cookies and cocoa, gingerbread house decorating, letters to Santa, holiday crafts and the lighting of the Clubhouse tree.

Event Fee: Adults $30 ++; Children (ages 3-12) $15++; Gingerbread Houses $20/each

Reservations Required
To RSVP, call 407.859.3402, text 407.753.4005, or email:



Smoked Salmon

Pumpkin Bread Crostini, Whipped Crème Cheese, Chives

Spiced Poached Chicken

Dried Cranberries, Won Ton, Mint

Fried Short Ribs

Herb -Crusted Short Ribs, Pear Compote

Asparagus Potato Croquette

Black Truffle Aioli

Mulled Cider


Christmas Cookies


Carrot–Chickpea Salad

Pumpkin Seeds, Orange-Mint Dressing

Kale Cranberries Salad

Walnut Dressing

Classic Waldorf Salad

Roasted Beets, Walnuts, House-Made Citrus Ricotta

Asian Mandarin Chicken Salad

Italian Pasta Salad

Lake Meadows Chicken Tangerine

Slow-Roasted Prime Rib
Truffle Jus

Asian Stir-Fry
Marinated Shrimp, Crispy Wok Vegetable, Steamed Jasmine Rice 

Yukon Gold Mash Potatoes

Maple Syrup-Glazed Root Vegetables


Assorted Pizzas

Classic Macaroni and Cheese

Cornflake-Crusted Chicken Fingers

Vegetable Fried Rice

Steamed Vegetables

Fruit Salad


Holiday Pudding

Eggnog Cheese Cake

Chocolate Peppermint Pie

Pumpkin Pie

Christmas Cookies


mark your calendar


LNLA Holiday Shopping Spree & Luncheon
Friday, December 1

Friday Night Live
Friday, December 1 & 22

Nutcracker Holiday Celebration (with Santa)
Friday, December 8
Nona Crew Drop & Shop

December 22

Nona Crew’s Camp Chill
December 28 & 29
New Year’s Eve Celebration
December 31




Text Nona, our text message service, is designed to make your life easier. Send a text to the Club Receptionist to get answers on-the-go about Club events and services or to make reservation while you are out and about.

Text Us at (407) 753-4005 to:

–     Make Dinner Reservations

–     RSVP for Nona Crew

–     Request Airport Transportation

–     Get Club Details

–     Up-to-date Event Information

Text Nona is available during on-duty Club Receptionist hours.  After hours texts will be returned the following morning.  Club Receptionist hours are as follows:

Tuesday – Sunday: 7:30 a.m. – 7:30 p.m.

Monday: 7:30 a.m. – 5:00 p.m.

Please note that Text Nona will be unable to assist with booking tee times or lodge reservations.   

Save us in your phone now!




Click here to view details for dress and cell phone etiquette at the Club and Fitness facility.



Contact Our Staff


Ryan Spence, General Manager:

Charlie Boesch, Director of Club Operations:

Jose Pastrana, Director of Food & Beverage:

Marc Kusche, Executive Chef:

Main Clubhouse: 407-859-3402